A Well-Done “Meat Culture” Is Best Served Rare(ly)

Review of Annie Potts (Ed.), Meat Culture

Authors

  • Carrie P. Freeman Georgia State University

DOI:

https://doi.org/10.52537/humanimalia.9532

Abstract

Annie Potts, ed., Meat Culture. Human–Animal Studies, vol. 17. Leiden: Brill, 2016. 296 pp. $45 (pb).

Downloads

Download data is not yet available.

Author Biography

Carrie P. Freeman, Georgia State University

Carrie P. Freeman is Associate Professor of Communication at Georgia State University in Atlanta, where she teaches media ethics and environmental communication, and hosts local eco and animal protection radio shows. Her books include Framing Farming: Communicating Strategies for Animal Rights (2014, Rodopi Press) and a co-edited volume, Critical Animal & Media Studies (2015, Routledge). She is currently working on a book for UGA Press on how social movements can promote a Human Animal Earthling identity.

Downloads

Published

2021-05-26

How to Cite

Freeman, Carrie. 2021. “A Well-Done ‘Meat Culture’ Is Best Served Rare(ly): Review of Annie Potts (Ed.), Meat Culture”. Humanimalia 10 (1):230-35. https://doi.org/10.52537/humanimalia.9532.