A Well-Done “Meat Culture” Is Best Served Rare(ly)

Review of Annie Potts (Ed.), Meat Culture

Author(s)

  • Carrie P. Freeman Georgia State University Author

DOI:

https://doi.org/10.52537/humanimalia.9532

Abstract

Annie Potts, ed., Meat Culture. Human–Animal Studies, vol. 17. Leiden: Brill, 2016. 296 pp. $45 (pb).

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Author Biography

  • Carrie P. Freeman, Georgia State University

    Carrie P. Freeman is Associate Professor of Communication at Georgia State University in Atlanta, where she teaches media ethics and environmental communication, and hosts local eco and animal protection radio shows. Her books include Framing Farming: Communicating Strategies for Animal Rights (2014, Rodopi Press) and a co-edited volume, Critical Animal & Media Studies (2015, Routledge). She is currently working on a book for UGA Press on how social movements can promote a Human Animal Earthling identity.

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Published

2021-05-26

Issue

Vol. 10 No. 1 (2018): Special Issue: Breed

Section

Reviews

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Freeman, Carrie. 2021. “A Well-Done ‘Meat Culture’ Is Best Served Rare(ly): Review of Annie Potts (Ed.), Meat Culture”. Humanimalia 10 (1): 230-35. https://doi.org/10.52537/humanimalia.9532.