There Is No Humane Meat
Review of The Omnivore’s Deception (2025) by John Sanbonmatsu
DOI:
https://doi.org/10.52537/humanimalia.25466Abstract
Review of:
John Sanbonmatsu, The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves. NYU Press, 2025. 347 pp. $30.00 (hb).
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References
Kymlicka, Will and Sue Donaldson. “Animal Rights, Multiculturalism, and the Left.” Journal of Social Philosophy 45, no. 1 (2014): 116–35.
Millstein, Seth. “How Many Animals Are Killed for Food Every Day?” Sentient Media 30 July 2024. https://sentientmedia.org/how-many-animals-are-killed-for-food-every-day/
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. Penguin, 2007.
Sanbonnatsu, John. “Animal Liberation: Should the Left Care?” Z Magazine (October 1989): 101–10.
Sanbonmatsu, John, ed. Critical Theory and Animal Liberation. Rowman & Littlefield, 2011.
Sanbonmatsu, John. The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves. New York University, 2025
Stallwood, Kim. “The Omnivore’s Deception by John Sanbonmatsu: Author Interview”, Kim Stallwood’s Substack, 22 May 2025, https://kimstallwood.substack.com/p/the-omnivores-deception-by-john-sanbonmatsu
Wadiwel, Dinesh Joseph. Animals and Capital. Edinburgh University Press, 2023.
Wadiwel, Dinesh Joseph. “Three Fragments from a Biopolitical History of Animals: Questions of Body, Soul, and the Body Politic in Homer, Plato, and Aristotle.” Journal for Critical Animal Studies 6, no. 1 (2008): 17–31.
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Copyright (c) 2026 Carol Gigliotti (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
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