Who Are the Eaters?

Review of Heather Paxson, ed., Eating beside Ourselves: Thresholds of Foods and Bodies

Author(s)

DOI:

https://doi.org/10.52537/humanimalia.17834

Keywords:

Eating, Food, Feeding, Metabolism, Threshold

Abstract

Review of:

Heather Paxson, ed. Eating beside Ourselves: Thresholds of Foods and Bodies. Durham, NC: Duke University Press, 2023. xii + 233 pp. $25.95 (pb); $99.95 (hb); Open Acess (ebook)

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Author Biography

  • Laura Kuen, Czech Academy of Sciences, Institute of Ethnology

    Laura Kuen is a PhD candidate at the Institute of Ethnology, Czech Academy of Sciences

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Published

2023-10-26

Issue

Vol. 14 No. 1 (2023)

Section

Reviews

License

Copyright (c) 2023 Laura Kuen (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Kuen, Laura. 2023. “Who Are the Eaters? Review of Heather Paxson, ed., Eating Beside Ourselves: Thresholds of Foods and Bodies”. Humanimalia 14 (1): 437–443. https://doi.org/10.52537/humanimalia.17834.